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Saturday, April 13, 2013

Grilled Tri-Tip Steak with Molasses Chili Marinade

9:19 PM Posted by patty , , , , No comments
Every time I bake a batch of gingerbread cookies I am left with not quite enough molasses to make another batch and too much to just throw out.  What I like about this recipe is how I already have all the ingredients for the marinade in my pantry and of course, the yummy yummy flavor.

Grilled Tri-Tip Steak with Molasses Chili Marinade

ingredients: marinade

  • 1/4 cup brown sugar
  • 1/4 cup molasses
  • 3 Tb soy sauce
  • 2 Tb rice vinegar
  • 5 cloves garlic. peeled and smashed
  • 1 Tb peeled and chopped fresh ginger
  • 1 Tb chili powder
  • 1/4 tsp ground pepper

ingredient

  • 2 lb tri-tip steaks
directions
  1. In a large glass container, whisk together everything in the marinade, until sugar is dissolved.
  2. Place the steaks in the marinade and turn until completely coated. Marinated for about 1 hour, covered, turning the steak occasionally.
  3. Heat the grill to medium-high heat.
  4. Place the steak on the grill, keep the marinade, and cook until desired degree of doneness. Remove steak from grill and let it rest for 10-15 minutes before slicing.
  5. Transfer the marinade to a small saucepan and bring to a low boil. Let it cook for about 10 minutes and serve with the steak.

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