Grilled Tri-Tip Steak with Molasses Chili Marinade
ingredients: marinade
- 1/4 cup brown sugar
- 1/4 cup molasses
- 3 Tb soy sauce
- 2 Tb rice vinegar
- 5 cloves garlic. peeled and smashed
- 1 Tb peeled and chopped fresh ginger
- 1 Tb chili powder
- 1/4 tsp ground pepper
ingredient
- 2 lb tri-tip steaks
directions
- In a large glass container, whisk together everything in the marinade, until sugar is dissolved.
- Place the steaks in the marinade and turn until completely coated. Marinated for about 1 hour, covered, turning the steak occasionally.
- Heat the grill to medium-high heat.
- Place the steak on the grill, keep the marinade, and cook until desired degree of doneness. Remove steak from grill and let it rest for 10-15 minutes before slicing.
- Transfer the marinade to a small saucepan and bring to a low boil. Let it cook for about 10 minutes and serve with the steak.
0 comments:
Post a Comment