Roasted Corn and Edamame Salad

I recently made this simple recipe for a camping trip.

Roasted Corn and Edamame Salad 
(adapted from epicurious.com)
ingredients

• 1 1/4 cup cooked corn kernels or frozen roasted corn
• 1/2 cup shelled edamame
• 1/4 cup chopped red onion
• 1/4 cup small-diced red bell pepper
• 1 Tbs finely chopped fresh cilantro
• 1 Tbs light mayonnaise
• 1 Tbs lemon juice
• 1 1/2 tsp finely chopped or grated ginger
• 1/8 tsp salt
• 1/8 tsp freshly ground black pepper

directions

Saute the cook corn and let it cool in bowl. Combine with remaining ingredients. Cover and chill in refrigerator until ready to serve.