ingredients
- 4 boneless skinless chicken thighs or 2 boneless skinless chicken breats, cut into small bite sized pieces
- 3 garlic cloves, minced finely
- ½ tsp ginger, grated
- 1Tb soy sauce
- ½ Tb Asian rice wine, Michu
- ½ tsp sesame oil
- ½ tsp Asian five spice powder
- pinch granulated white sugar
- ¾ tsp coarse salt
- ½ tsp ground white pepper
- large pinch ground black pepper
- ¾ cup sweet potato starch
- ¼ cup corn starch
- handful fresh basil leaves
- vegetable oil for deep frying