chicken enchilada - red sauce

as you can tell, we've been on an enchilada kick. 

chicken enchilada

ingredients

• 1 rotisserie chicken, shredded
• 1 onion, chopped
• 1 cup shredded Mexican blend cheese
• 1/2 tsp dried parsley
• 1/2 tsp ground black pepper
• 1 can (4oz) green chile or 1/3 cup chopped green bell pepper
• 1 clove garlic, minced
• 10 corn tortilla
• 3/4 cup shredded Mexican Blend cheese
• 1 can (10oz) red enchilada sauce
• 1 jar (16 oz) Chipotle Salsa

directions

1. Preheat oven to 350F
2. In a sauce pan, cook onion, parsley, black pepper, garlic, green chile and salsa
3. Add 1 cup cheese and chicken and heat until cheese melts
4. Roll even amounts of the mixture in the tortilla.
5. Arrange in a 9 x13 inch baking dish and cover with taco sauce and 3/4 cup of cheese.
6. Bake in oven for 20 minutes and cool for 10 minutes before serving.