pasta with pancetta and miso

I've always been intrigued by the use of miso in other cuisine other than Japanese.  For the most part, every dish I learned that used miso was from my mom, whether it be a simple broth or as a glaze for salmon.  Needless to say when I stumbled upon this recipe, I was more than eager to...

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cranberry scones

A good scones recipe is so hard to find!  I've tried some where the result was a hard crumbling mess in your mouth.  This recipe came from my friend Michelle, she brought it over one day and after the first bite I knew I wanted the recipe. The original recipe calls for 1/2 cup of raisins...

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